Chocolate Syrup Cake
Chocolate Syrup Cake
ingredients
1/2 cup sugar
1/2 cup light brown sugar
1 stick (1/2 cup) softened butter
4 eggs
16 ounces chocolate syrup (such as Hershey's syrup)
1 cup + 2 tbsp. cake flour
1 tsp non-aluminum baking powder
1/4 tsp salt
1 tsp homemade vanilla
directions
1. Cream the sugar and butter together.
2. Beat in eggs one at a time.
3. Continue beating at medium speed and slowly add the chocolate syrup.
4. Sift in flour, salt, and baking powder.
5. Stir to combine.
6. Butter and flour a 13' x 9' cake pan.
7. Pour the cake batter into the pan and bake at 350°F for 30 minutes or until a toothpick comes out clean when inserted into the middle of the cake.
8. Remove the cake to a cooling rack and allow the cake to cool for 10 minutes before removing the cake from the pan.
Download the Printer Friendly PDF: Chocolate Syrup Cake
ingredients
1/2 cup sugar
1/2 cup light brown sugar
1 stick (1/2 cup) softened butter
4 eggs
16 ounces chocolate syrup (such as Hershey's syrup)
1 cup + 2 tbsp. cake flour
1 tsp non-aluminum baking powder
1/4 tsp salt
1 tsp homemade vanilla
directions
1. Cream the sugar and butter together.
2. Beat in eggs one at a time.
3. Continue beating at medium speed and slowly add the chocolate syrup.
4. Sift in flour, salt, and baking powder.
5. Stir to combine.
6. Butter and flour a 13' x 9' cake pan.
7. Pour the cake batter into the pan and bake at 350°F for 30 minutes or until a toothpick comes out clean when inserted into the middle of the cake.
8. Remove the cake to a cooling rack and allow the cake to cool for 10 minutes before removing the cake from the pan.
Download the Printer Friendly PDF: Chocolate Syrup Cake