Border Steaks

Border Steaks



Tonight I was in the mood for a little Tex-Mex flavor.  I was also in the mood for a nice steak.  Thus the Border Steak was born.  Made with fresh ground spices, tomato, and molasses, this dish brings a distinct southern flavor without being too spicy or over powering.  The best thing about this steak is that after a 30 minute soak in the marinade, the marinade is then cooked to make a great BBQ sauce for your dipping pleasure.  This is delicious with Spanish Rice and Peas.

Enjoy.
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