Better than Outback Sirloin Steak

Better than Outback
Sirloin Steaks

3 - 5 Choice or Prime Thick Cut Sirloin Steaks
1 - 1 1/2 cup Beer or Ale
1 Tsp Kosher or Sea Salt
1/4 Tsp Paprika
1/8 Tsp Turmeric
3/4 Tsp Garlic Powder
3/4 Tsp Onion Powder
1 Tbs Sugar
1/2 Tsp Fresh Ground Black Pepper
1 Tbs Molasses

1. Directions:
2. Combine all the ingredients in a large zip top bag.
3. Shake to combine and refrigerate for at least half an hour, refrigerating overnight is preferred.
4. Shake the bag every few hours to evenly distribute the marinade.
5. Remove the steaks from the refrigerator 20 - 30 minutes prior to cooking.
6. Grill over high heat until desired doneness.

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