TexMex
Border Steaks
Border Steaks
Tonight I was in the mood for a little Tex-Mex flavor. I was also in the mood for a nice steak. Thus the Border Steak was born. Made with fresh ground spices, tomato, and molasses, this dish brings a distinct southern flavor without being too spicy or over powering. The best thing about this steak is that after a 30 minute soak in the marinade, the marinade is then cooked to make a great BBQ sauce for your dipping pleasure. This is delicious with Spanish Rice and Peas.
Enjoy.
Click here for the recipe or article...
Tonight I was in the mood for a little Tex-Mex flavor. I was also in the mood for a nice steak. Thus the Border Steak was born. Made with fresh ground spices, tomato, and molasses, this dish brings a distinct southern flavor without being too spicy or over powering. The best thing about this steak is that after a 30 minute soak in the marinade, the marinade is then cooked to make a great BBQ sauce for your dipping pleasure. This is delicious with Spanish Rice and Peas.
Enjoy.
Click here for the recipe or article...