Brazilian Cheese Bread
Brazilian Cheese Bread
ingredients
2 Tbls Olive Oil
2 Tbls Butter
3/4 Tsp Kosher Salt or Sea Salt
1/2 cup Milk
1/4 tsp Garlic Powder
1/4 tsp Ground White Pepper (Black Pepper may be substituted but will not be as pretty.)
2 Cups Tapioca Flour (Do not substitute tapioca pearls).
2 Eggs
1 Cup Finely Grated Cheese (I use 1/3 cup (36 grams) Grana Padano, 1/3 Cup (36 grams) Parmesan, and 1/3 cup Mozzarella Cheese).
directions
1. Pre-heat your oven to 400 °F.
2. Combine olive oil, butter, salt, powdered garlic, pepper, and milk in a sauce pan and bring to a boil over medium heat.
3. Remove from the heat and stir in the tapioca flour.
4. Allow the mixture to cool for 10 - 15 minutes.
5. Stir in the eggs and cheese.
6. Fill mini-muffin tins 2/3 of the way up with batter.
7. Bake for 10 -15 minutes or until the batter has puffed and it is golden brown.
8. Remove from the pan immediately.
9. Allow to cool slightly for 5 - 10 minutes*.
10. Serve warm but not hot.
notes: • This is to prevent you from burning yourself when trying to eat a cheese bread.
Download the Printer Friendly PDF: Brazilian Cheese Bread
ingredients
2 Tbls Olive Oil
2 Tbls Butter
3/4 Tsp Kosher Salt or Sea Salt
1/2 cup Milk
1/4 tsp Garlic Powder
1/4 tsp Ground White Pepper (Black Pepper may be substituted but will not be as pretty.)
2 Cups Tapioca Flour (Do not substitute tapioca pearls).
2 Eggs
1 Cup Finely Grated Cheese (I use 1/3 cup (36 grams) Grana Padano, 1/3 Cup (36 grams) Parmesan, and 1/3 cup Mozzarella Cheese).
directions
1. Pre-heat your oven to 400 °F.
2. Combine olive oil, butter, salt, powdered garlic, pepper, and milk in a sauce pan and bring to a boil over medium heat.
3. Remove from the heat and stir in the tapioca flour.
4. Allow the mixture to cool for 10 - 15 minutes.
5. Stir in the eggs and cheese.
6. Fill mini-muffin tins 2/3 of the way up with batter.
7. Bake for 10 -15 minutes or until the batter has puffed and it is golden brown.
8. Remove from the pan immediately.
9. Allow to cool slightly for 5 - 10 minutes*.
10. Serve warm but not hot.
notes: • This is to prevent you from burning yourself when trying to eat a cheese bread.
Download the Printer Friendly PDF: Brazilian Cheese Bread